| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Low-cal |
2 |
Servings |
INGREDIENTS
| 2 |
sm |
Potatoes, peeled and cut into 1/8-inch-thick slices (1/2 pound total) |
| 1 |
ts |
Olive oil |
|
|
Salt and freshly ground black pepper to taste |
INSTRUCTIONS
Preheat oven to 400 degrees. Coat a baking sheet with non-stick cooking
spray. To assemble the galette, overlap potato slices in a ring about 4
inches in diameter. Arrange a second, slightly smaller ring on top of the
first. Form a second galette in the same manner. Brush the gallettes with
oil and season with salt and pepper. Bake for 25 to 30 minutes, or until
the potatoes are tender and golden. Using a wide metal spatula, carefully
transfer the galettes to individual plates and serve. Serves 2. Calories:
125 per serving; Protein: 2 grams; Fat 2 grams; Carbohydrate: 24 grams;
Sodium: 6 milligrams; Cholesterol: 0 Milligrams.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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