| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Side dish |
6 |
Servings |
INGREDIENTS
| 5 |
lb |
Potatoes |
| 2 |
c |
Flour ( Approximately ) |
| 6 |
qt |
Boiling Water |
| 3 |
tb |
Salt |
| 4 |
c |
Any Favorite Tomato Sauce |
| 4 |
tb |
Grated Parmesan Cheese |
INSTRUCTIONS
Boil potatoes until well done. Cool a little, peel & mash thoroughly.
Place on floured board & mix well with flour. Some potatoes will require
more flour than others. Knead potato dough well. Roll into finger-thin roll
& cut into 2 inches long. Press each piece lightly with fork. Place about
20 gnocchi in boiling salted water. When then come to surface, remove from
water with strainer & place in serving dish. Keep water boiling briskly,
repeat until all gnocchi are cooked. Add sauce, mix well, sprinkle with
Parmesan Cheese & serve.
Serves 6. Submitted By RDOWDLE@OSF1.GMU.EDU (RODNEY B DOWDLE) On 22 DEC
1995 113106 -0700
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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