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Potato Gratin

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables 1 Servings

INGREDIENTS

5 md Potatoes, peeled and sliced
4 md Onions, sliced
2 tb Margarine
1 ts Salt
1 ds Pepper
1 ds Nutmeg
1 ts Dried thyme leaves
1/2 c Whipping cream

INSTRUCTIONS

Saute onions in margarine. In shallow baking dish arrange potatoes and
onions in layers. Sprinkle with garlic and spices in between layers. Bake
at 350 for 40 minutes. Add whipping cream all over top. Increase temp to
400 bake for another 10-20 minutes.
Posted to MealMaster Recipes List, Digest #155
Date: Mon, 03 Jun 1996 21:32:12 -0600
From: Blackhawk <tracy@agt.net>

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