| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Potatoes; sliced |
| 1 |
lb |
Extra lean ground beef |
| 4 |
tb |
Margarine or butter |
| 1 |
lg |
Onion; chopped |
| 2 |
|
Bay leaves |
| 1 |
c |
Water |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Saute onion in margarine; add meat & fry until browned. Add potatoes, bay
leaves, water, salt & pepper to taste. Do not stir. Cover & simmer about 20
minutes.
FRAU PETER (BRIGETTE) LEMM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“No one understands like Jesus”