| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat, Microwave |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Raw potato; peeled, sliced thin |
| 2 |
c |
Ham; cubed |
| 1/2 |
c |
Green pepper; chopped |
| 2 |
|
Green Onions; Chopped Including, Tops |
| 1 |
cn |
Cream of celery soup |
| 1 |
c |
Cheddar cheese; shredded |
INSTRUCTIONS
Combine all ingredients, except cheese, in 11/2 quart casserole. Cover.
Microwave at high (100%) until potatoes are tender, 12 to 14 minutes,
stirring once during cooking time. Sprinkle cheese on top. Microwave at
medium high (70%) until cheese is melted, 1 to 2 minutes. Makes 4 servings.
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
A Message from our Provider:
“Only with Jesus can you reach your full potential”