| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion |
| 2 |
sm |
Carrots |
| 3/4 |
lb |
Ground beef; seasoned with |
|
|
Salt & pepper |
| 3 |
tb |
Butter |
| 3 |
tb |
Flour |
| 2 |
c |
Seasoned mashed potatoes |
INSTRUCTIONS
submitted by: karyntag@ix8.ix.netcom.com
Cook onions and carrots in salted and boiling water; drain. Season beef
and form into 8 balls. Brown in fat placed in casserole. To make gravy add
flour to drippings; brown. Add 1 1/2 cups liquid, using any left from
cooking vegetables. Stir until thickened. Add to the meatballs the gravy,
onions and carrots. Cover with the mashed potatoes. Bake in a moderate
oven, 350 degrees, until brown, about 20 minutes.
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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