Potato Hash With Rosemary
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Starches | 4 | Servings | ||
INGREDIENTS
| 1 | Baking potato, peeled and | |
| cubed | ||
| 1 | Sweet potato, peeled and | |
| 1/4 | c | Chopped onion |
| 2 | Garlic cloves, minced | |
| 2 | T | Olive oil |
| 1 | T | Fresh rosemary, chopped |
| 1/2 | t | Salt |
| 1/2 | t | Freshly ground black pepper |
| Fresh rosemary sprigs, for | ||
| garnish |
INSTRUCTIONS
Stir together first 8 ingredients in a lightly greased nonstick skillet. Cover and cook over medium-low heat, stirring occasionally, 25 minutes or until potatoes are tender. Garnish if desired. Yield: 4 servings NOTES : Recipe from Southern Living Recipe by: Southern Living Posted to KitMailbox Digest by wsmann@juno.com (William S Mann) on Apr 20, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 104
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 0mg
Sodium: 294.6mg
Potassium: 226.4mg
Carbohydrates: 9.9g
Fiber: 1.5g
Sugar: <1g
Protein: 1.2g