| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Starches |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Baking potato; peeled and cubed |
| 1 |
lg |
Sweet potato; peeled and cubed |
| 1/4 |
c |
Chopped onion |
| 2 |
|
Garlic cloves; minced |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Fresh rosemary; chopped |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground black pepper |
|
|
Fresh rosemary sprigs; for garnish |
INSTRUCTIONS
Stir together first 8 ingredients in a lightly greased nonstick skillet.
Cover and cook over medium-low heat, stirring occasionally, 25 minutes or
until potatoes are tender. Garnish if desired. Yield: 4 servings
NOTES : Recipe from Southern Living
Recipe by: Southern Living
Posted to KitMailbox Digest by wsmann@juno.com (William S Mann) on Apr 20,
1998
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