| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Mashed potatoes, hot |
| 2 |
ts |
Butter; melted |
| 1 |
lb |
Confectioners' sugar; sifted |
| 2 1/2 |
tb |
Cocoa; or |
| 1 1/2 |
|
Unsweetened chocolate square |
| 1 |
ts |
Vanilla extract |
|
|
Salt; just a dash |
| 1/2 |
lb |
Coconut, moist |
INSTRUCTIONS
Remove lumps from mashed potatoes; add butter and beat until smooth. Add
sugar and blend well. Add the cocoa or cooled melted chocolate, vanilla,
salt and coconut. Drop by teaspoonfuls onto waxed paper. Keep candy regular
in shape and size. Place in refrigerator to harden. Candy should be kept
in a tightly covered container. Makes about 1 1/2 pounds of potato kisses.
Ruth from PA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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