Potato Kugel Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breadmaker, Breads | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Mashed Potatoes * |
| 3/4 | c | Potato Water |
| 2 1/4 | T | Vegetable Oil |
| 3/4 | t | Salt |
| 1 | T | Sugar |
| 3 | c | Bread Flour |
| 1 1/2 | t | Yeast |
| 2 | t | Wheat Germ |
INSTRUCTIONS
Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish. The dough is very liquid and the bread will not rise very high but it makes a chewy bread similar in texture to a knish or a potato kugel. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 338
Calories From Fat: 69
Total Fat: 7.8g
Cholesterol: <1mg
Sodium: 337.8mg
Potassium: 126mg
Carbohydrates: 56.8g
Fiber: 2.4g
Sugar: 2.8g
Protein: 9.4g