| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breadmaker, Breads |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Mashed Potatoes * |
| 3/4 |
c |
Potato Water |
| 2 1/4 |
tb |
Vegetable Oil |
| 3/4 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 3 |
c |
Bread Flour |
| 1 1/2 |
ts |
Yeast |
| 2 |
ts |
Wheat Germ |
INSTRUCTIONS
WENDY CERACCHE DBCP84B
MAKES A MEDIUM LOAF
* Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan
cheese and horseradish. The dough is very liquid and the bread will not
rise very high but it makes a chewy bread similar in texture to a knish or
a potato kugel.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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