| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury’s, Sainsbury14 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 25 |
g |
Butter; (1oz) |
| 250 |
g |
Lamb stir-fry |
| 500 |
g |
Punnet Anya potatoes; cooked, refreshed |
|
|
; and sliced into 2cm |
|
|
; (1 inch) pieces |
| 50 |
g |
Cubed pancetta; (2oz) |
| 125 |
ml |
Dry white wine; (4fl oz) |
| 1 |
|
50 grams who black pitted olives; (2oz) |
| 4 |
|
Sundried tomatoes sliced into 2cm; (1 inch) pieces |
| 2 |
tb |
Freshly chopped thyme |
INSTRUCTIONS
In a wok or large frying pan, heat the olive oil and butter until hot.
Saute the lamb, sliced potatoes and pancetta for 4-5 minutes, then pour
over the white wine. Add the pitted olives, sundried tomatoes and fresh
thyme and saute for a further 1-2 minutes.
Remove from the heat and serve immediately.
Converted by MC_Buster.
NOTES : A one pan dish comprising of saute potatoes, pancetta, lamb,
tomatoes, olives and fresh herbs.An ideal lunchtime snack or main meal!
Converted by MM_Buster v2.0l.
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