| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetables, Holiday |
4 |
Servings |
INGREDIENTS
| 6 |
md |
Potatoes |
| 1 |
sm |
Onion |
| 1 |
ts |
Salt |
| 1 |
|
Egg |
| 3 |
tb |
Flour or Matza Meal =OR=- Bread Crumbs |
| 1/2 |
ts |
Baking Powder |
INSTRUCTIONS
Wash, pare and grate raw potatoes. Strain but not too dry, and use juice
for soup or sauce. If juice is retained, a little more flour will be
needed for thickening. Grate and add the onions; add salt and the egg. Beat
well. Mix reamining ingredients and beat into potatoes; mix well. Drop by
spoonfuls into hot fat that is deep enough to almost cover the cake. Brown
on both sides. Drain on absorbent paper. Serve with applesauce, if
desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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