| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 6 |
md |
Sized potatos |
| 2 |
|
Eggs; beateen |
| 1/2 |
c |
Finely chopped grebenes |
| 1/2 |
c |
Matzo meal |
| 1 |
ts |
Salt |
INSTRUCTIONS
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From: Lita (alotzkar@direct.ca)
Peel, grate and drain potatoes. Add eggs, grebenes, matzo meal and salt.
Mix well Drop batter by the tablespoonsful into hot oil or shortening, deep
enough to cover the pancakes. Brown on both sides over moderate heat.
Serves 4 - 6
Serve with applesauce
Posted to JEWISH-FOOD digest V97 #311 by "Jeffrey A. Freedman"
<jefffree@eskimo.com> on Nov 29, 1997
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