| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Keeper |
5 |
Servings |
INGREDIENTS
| 5 |
md |
Potatos, sliced |
| 1 |
md |
Leek, sliced |
| 10 |
|
Chicken thighs |
| 1 |
pk |
Leek soup, packet |
| 1 |
c |
Water |
INSTRUCTIONS
Combine potatoes and leek. Place on bottom of slow cooker. Arrange chicken
over potatoes.
In small bowl, combine leek soup mix and water. Whisk until well mixed.
Pour over chicken. Cover and cook on LOW 5 to 6 hours or until chicken
tender.
Recipe by: Crockery Favorites - 194 Posted to MC-Recipe Digest V1 #633 by
Vickie <ec628964@ix.netcom.com> on Jun 03, 1997
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