Potato-meat Patties
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Leftovers, Main dish | 6 | Servings | |
INGREDIENTS
| 2 | c | Leftover mashed potatoes |
| seasoned | ||
| 1 | c | Leftover meat |
| finely chopped | ||
| 2 | T | Onion, finely chopped |
| 2 | Egg yolks | |
| 2 | T | Milk |
| 1/8 | t | Pepper |
| 2 | T | Oil |
INSTRUCTIONS
Mix potatoes, meat, onion, egg yolks, milk, and pepper. Shape into 6 patties, using about 1/2 cup potato mixture for each. Heat fat in frypan over moderate heat. Cook patties until lightly browned on one side; turn and brown the other side. Serve hot. Calories per serving: About 175 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 63
Calories From Fat: 55
Total Fat: 6.2g
Cholesterol: 60.4mg
Sodium: 5.2mg
Potassium: 18.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.1g