| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Leftovers, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Leftover mashed potatoes seasoned |
| 1 |
c |
Leftover meat finely chopped |
| 2 |
tb |
Onion; finely chopped |
| 2 |
|
Egg yolks |
| 2 |
tb |
Milk |
| 1/8 |
ts |
Pepper |
| 2 |
tb |
Oil |
INSTRUCTIONS
Mix potatoes, meat, onion, egg yolks, milk, and pepper. Shape into 6
patties, using about 1/2 cup potato mixture for each.
Heat fat in frypan over moderate heat. Cook patties until lightly browned
on one side; turn and brown the other side. Serve hot.
Calories per serving: About 175
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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