| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Potatoes — scrubbed |
| 2 |
md |
Onions — sliced |
| 1 |
c |
Mushrooms — sliced |
| 3 |
|
Tomatoes, firm — peeled |
| 3 |
tb |
Margarine — nondairy |
|
|
Salt and pepper |
INSTRUCTIONS
Oil a 3 quart casserole. Slice the potatoes into it. Then slice the onions.
Dot with some of the margarine, sprinkle with salt and pepper. Add a layer
of the sliced mushrooms, then slice the tomatoes and put on top. Dot with
rest of the margarine, sprinkle with salt and pepper. Cover casserole. Bake
at 350 deg about 50 minutes.
Per serving: 231 calories, 7 g prot, 35 g carb, 8 g fat Source: New Farm
Vegetarian Cookbook/MM by DEEANNE
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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