| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Femina, Femina3, Starters |
1 |
servings |
INGREDIENTS
| 4 |
|
Bread slices |
| 4 |
|
Potatoes; boiled, peeled and |
|
|
; mashed (350 g) |
|
|
Prepared mutton mince or boiled chopped |
|
|
; vegetable filling as required |
| 1 |
|
Egg; beaten |
|
|
Salt and pepper to taste |
INSTRUCTIONS
USING a cookie cutter, cut roundels of bread and keep aside. Mix half the
beaten egg with salt and pepper into mashed potato. Using a star nozzle,
pipe a border at the edge of each bread roundel. Brush with the remaining
beaten egg and bake in a hot oven at 200oC for ten minutes. Remove and fill
with the prepared filling. Garnish as desired.
Converted by MC_Buster.
NOTES : makes 4 nests. Toasted bread roundels with potato piping
Converted by MM_Buster v2.0l.
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