| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Unseasoned mashed potatoes |
| 1/4 |
c |
Onion; minced |
| 3/4 |
c |
Filberts;ground in a blender |
| 1/2 |
c |
Whole wheat bread crumbs |
| 1/2 |
ts |
Sage |
| 1 |
ts |
Savory |
| 3 |
tb |
Miso |
| 3 |
tb |
Parsley |
| 1/3 |
c |
Whole wheat pastry flour |
|
|
Oil as needed |
INSTRUCTIONS
Make sure the nuts are ground into small pieces. Place the potatoes,
onion, ground filberts, bread crumbs sage, savory, miso and parsley in a
large bowl. Mix well.
Shape the mixture into hamburger-sized patties of about 1/2-inch
thickness.
Dredge both sides of each patty in the flour, and brown the paties on both
sides.
These patties are good plain or accompanied by a sauce.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”