INGREDIENTS

INSTRUCTIONS

Some times this includes sauteed onions or even chopped tomatoes. It
is served either in small pieces as a tapas( appetizer) or as a main
course. It tastes just as good cold as hot.  Wine: any wine goes well
except a sweet white wine  Peel and wash the potatoes, dry them with
kitchen paper and cut them  into thick slices. Heat 2/3 of the oil in a
round frying pan and cook  the potatoes, covered on a low heat for 15
minutes or until they are  soft. Remove the lid, increase the heat and
briefly fry the potatoes  until they are golden-brown . Drain any
remaining oil from the pan.  Beat the eggs vigorously in a bowl and
stir the potatoes into the  eggs. Season well with salt and pepper and
let stand for 15 minutes.  Heat the remaining oil in the pan on a high
heat. Add the egg and  potato mixture, spreading our the potatoes
evenly and patting down  and leave to cook for a few minutes. Then flip
the omelette over with  the help of a large plate or lid and cook the
other side until golden  brown. Walt MM Posted to MM-Recipes Digest V3
#263  Date: Wed, 25 Sep 1996 23:36:59 -0400  From: Walt Gray
<waltgray@mnsinc.com>

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 863
Calories From Fat: 589
Total Fat: 66.5g
Cholesterol: 372mg
Sodium: 232.8mg
Potassium: 1332.1mg
Carbohydrates: 50.2g
Fiber: 6.2g
Sugar: 2.6g
Protein: 18.3g