| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Breads, 3 points, Tried |
12 |
servings |
INGREDIENTS
| 1 1/8 |
c |
Water |
| 1 1/2 |
tb |
Butter or margarine; softened |
| 3 |
c |
Bread flour |
| 1/2 |
c |
Mashed potato flakes |
| 3 |
tb |
Dried onions |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 2 5/8 |
ts |
Yeast |
INSTRUCTIONS
Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make
1-pound recipe for bread machines that use 2 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay
cycles. Remove baked bread from pan and cool on wire rack.
Message From Katie <crill@televar.com> to The TNT Recipes List.
Per serving: 152 Calories; 2g Fat (12% calories from fat); 5g Protein; 28g
Carbohydrate; 4mg Cholesterol; 285mg Sodium
NOTES : 3 WW points
Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Nov 7,
1999, converted by MM_Buster v2.0l.
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