| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Frozen shredded potatoes |
| 1/2 |
c |
Finely chopped onion |
| 1 |
lg |
Egg-lightly beaten |
| 2 |
ts |
All purpose flour |
| 1/2 |
ts |
Seasoned salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Vegetable oil |
INSTRUCTIONS
Thaw potatoes on paper towels. Combine potatoes, onion and next 4
ingredients, stirring well. shape mixture into 4 patties. (patties will be
loose) Fry patties in hot oil in a large skillet over medium heat 3-4
minutes on each side or until golden brown. Remove from skillet and drain
on paper towels. Serve warm.
Posted to recipelu-digest Volume 01 Number 479 by Lulubel2
<Lulubel2@aol.com> on Jan 8, 1998
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