| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Milk |
| 2 |
|
Eggs |
| 1/2 |
sm |
Onion; sliced |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Flour |
| 1/4 |
ts |
Baking powder |
| 1 1/2 |
c |
Raw potatoes; diced |
INSTRUCTIONS
Place all ingredients in blender and process at high speed until completely
chopped watery. Drop by tablespoon on hot, greased griddle.
GLEN HOSEY
PYONGTAEK, SOUTH KOREA
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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