| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Milk |
| 2 |
|
Eggs |
| 1 |
sm |
Onion; quartered |
| 2 |
tb |
Parsley |
| 3 |
tb |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Baking powder |
| 1 |
ds |
Worchestershire sauce |
| 1 |
ds |
Nutmeg |
| 2 |
md |
Potatoes peeled and cut Into 1 inch cubes |
INSTRUCTIONS
FIRST SET
SECOND SET
Put first set of ingredients in blender in order given. Mix. Put in
potatoes. Blend until finely chopped but NOT PUREED. Stop periodically to
clean sides of blender with spatula. Cook in 2 tbsp hot oil in electric
skillet at 350 F. Add 1 tbsp batter per pancake and spread out. Cook about
2 minutes for each side. Store on platter in warm oven while cooking rest.
Source: Amish Cooking from Quilt Country TV show Typed by: Melissa Mierau
Date: Sun, 16 Jun 1996 03:05:58 -0500
From: mprothro@nwark.com (Michael Prothro)
MM-Recipes Digest V3 #167
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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