Potato Pancakes #3
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetable | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Milk |
| 2 | Eggs | |
| 1 | Onion, quartered | |
| 2 | T | Parsley |
| 3 | T | Flour |
| 1/2 | t | Salt |
| 1/2 | t | Pepper |
| 1/2 | t | Baking powder |
| 1 | ds | Worchestershire sauce |
| 1 | ds | Nutmeg |
| 2 | Potatoes peeled and cut | |
| Into 1 inch cubes |
INSTRUCTIONS
Put first set of ingredients in blender in order given. Mix. Put in potatoes. Blend until finely chopped but NOT PUREED. Stop periodically to clean sides of blender with spatula. Cook in 2 tbsp hot oil in electric skillet at 350 F. Add 1 tbsp batter per pancake and spread out. Cook about 2 minutes for each side. Store on platter in warm oven while cooking rest. Source: Amish Cooking from Quilt Country TV show Typed by: Melissa Mierau Date: Sun, 16 Jun 1996 03:05:58 -0500 From: mprothro@nwark.com (Michael Prothro) MM-Recipes Digest V3 #167 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 156
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 94.2mg
Sodium: 402.6mg
Potassium: 550.5mg
Carbohydrates: 26.1g
Fiber: 2.9g
Sugar: 2.5g
Protein: 6.7g