| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Potatoes, Side dish, Pancakes |
12 |
Pancakes |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
md |
Onion, quartered |
| 3 |
md |
Potatoes, peeled and cut to fit food chute |
| 2 |
tb |
All-purpose Flour |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
|
|
Vegetable oil (for frying) |
INSTRUCTIONS
Note: KNIFE BLADE, BOWL, and DISC refer to food processor components.
Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave KNIFE
BLADE in BOWL.
Add onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up.
Shred potatoes and continue processing until finely chopped.
Remove DISC from BOWL; add flour, lemon juice, salt, and pepper. Process 5
seconds.
In 10-inch skillet heat small amount of vegetable oil over medium high
heat.
Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each
pancake. Brown on both sides until done, about 2 to 3 minutes per side.
Serve topped with sour cream.
From: General Electric's COOKING WITH A FOOD PROCESS
======================================================= ===================
BBS: DomTech OS/2 Date: 01-29-94 (10:14) Number: 227 From: LINDSEY JONES
Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: Beans In Chili Conf: (6)
Cooking
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