| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetables, Main dish |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Potatoes * |
| 1 |
|
Medium onion * |
| 2 |
|
Eggs |
| 3 |
tb |
Flour |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Pepper |
|
|
Vegetable oil for frying |
INSTRUCTIONS
Soak potatoes in the water for 10 minutes; drain and squeeae dry in a
kitchen towel. In a large bowl, combine all ingredients except the oil; mix
thoroughly. Pour oil into a large skillet to a depth of 1/8 inch;Place ofer
medium heat. For each pancake, pour 1/2 cup potato mixture into the pan;
flatten slightly. Cook about 6 minutes until crispy and brown, turning
once. Repeat with more oil and remaining potato mixture. Serve with sour
cream and applesauce, if desired. Makes 12 servings. * 2 pounds potatoes,
grated into a bowl of cold water. * 1 medium onion, very finely chopped.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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