Potato Pancakes With Juniper
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | British | Breakfast, Pancakes, Vegetables | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Potatoes |
| Salt & pepper | ||
| 1 | Orange, grated zest only | |
| 6 | Juniper berries, or more | |
| Butter or oil |
INSTRUCTIONS
Peel and grate the potatoes. Season with salt, pepper, the finely grated orange zest and the pulverized juniper berries. Divide into six flattened heaps and fry in batches in a mixture of butter and oil until golden-brown and crisp on both sides. Drain on crumpled kitchen paper and keep the pancakes hot (uncovered) in a low oven while you cook the rest. Source: Philippa Davenport in "Country Living" (British), November 1988. Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 154
Calories From Fat: 67
Total Fat: 7.5g
Cholesterol: 1.1mg
Sodium: 65.4mg
Potassium: 481.6mg
Carbohydrates: 20.1g
Fiber: 2.6g
Sugar: <1g
Protein: 2.3g