| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables, Fruits |
British |
Sainsbury’s, Sainsbury11 |
4 |
servings |
INGREDIENTS
| 125 |
g |
Self-raising flour; (4oz) |
| 1 |
ts |
Bicarbonate of soda |
| 100 |
ml |
Milk; (3 1/2fl oz) |
| 100 |
g |
Cooked; mashed potato, |
|
|
; seasoned (3 1/2oz) |
| 1 |
md |
Size egg; lightly beaten |
| 25 |
g |
Butter; melted (1oz) |
| 2 |
tb |
Vegetable oil |
| 1 |
|
125 gram pac English Premium ham |
| 100 |
g |
Fruit chutney; (3 1/2oz) |
INSTRUCTIONS
Sieve the flour and bicarbonate of soda into a medium mixing bowl.
Make a well in the centre, add the milk, mashed potato and egg. Stir with a
wooden spoon until well combined.
Add the melted butter and stir in.
Heat the oil in a frying pan. Spoon rounded tablepoonsful of the mixture
into the pan, about 2cm apart.
Cook over a medium heat for 3 minutes on each side until golden brown.
Cut the ham slices in half and place on to the potato pancakes.
Serve with the fruit chutney.
Converted by MC_Buster.
NOTES : A traditional British meal comprising of ham, potato and chutney.
Converted by MM_Buster v2.0l.
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