| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
German |
German, Usenet |
4 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Potatoes, peeled |
| 2 |
|
Onions, chopped fine |
| 1 |
|
Egg, beaten |
| 1/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
c |
Oil (or lard) |
INSTRUCTIONS
Grate the peeled raw potatoes with a fine grater. Squeeze dry in a towel.
Mix the potatoes with all other ingredients (except the oil). Leave it for
a while.
Heat the oil or lard in a frying pan. Form pancakes from about 2 T of
batter, press flat and fry until both sides are golden brown.
Serve the hot pancakes with any kind of stewed fruit.
NOTES:
* German Kartoffel Puffer -- A traditional German potato recipe. Not for
people with weight problems.
* Be sure you make enough pancakes. They have the same effect as salted
peanuts -- you can't stop eating!
: Difficulty: easy.
: Time: 15 minutes preparation, 5 minutes cooking.
: Precision: approximate measurement OK.
: Heinz Kindlimann
: Swiss Federal Institute of Technology, Electronics Dept., Zurich,
Switzerland
: UUCP: kindlima@ethz
: X400: kindlimann@ife.ethz.CHUNET
: BITNET: kindlimann@czheth5a
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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