Potato Paprikash (paprika Potatoes)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Hungarian | Hungary, Main dish | 4 | Servings |
INGREDIENTS
| 4 | oz | Cooking oil |
| 2 | Onions, finely chopped | |
| 1 | Garlic clove, crushed | |
| 1/4 | t | Caraway seeds |
| 1 | t | Paprika |
| 1 | c | Water, up to 2 C |
| Salt to taste | ||
| 4 | lb | Potatoes, peeled |
| and sliced thin | ||
| 2 | Green peppers, seeded | |
| and cut into strips | ||
| 4 | Tomatoes, peeled | |
| seeded and chopped |
INSTRUCTIONS
In a heavy-bottomed casserole, heat the oil and fry the onions and garlic. Add the caraway seeds, paprika and water. Add the potatoes, peppers and tomatoes. Simmer for thirty minutes. NOTES Hungarian potato paprikash -- From "Cuisines of the World," Exeter Books. A hearty dish, good as either a side dish or a vegetarian main course. Suitable for Passover. Yield: Serves 4 as main course. This makes a very good main course or side dish for Passover. : Difficulty: easy. : Time: 15 minutes preparation, 30 minutes cooking. : Precision: no need to measure. : Evelyn C. Leeper : ...ihnp4!mtgzz!ecl : AT&T Information Systems : Middletown, NJ : Copyright (C) 1986 USENET Community Trust File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 661
Calories From Fat: 258
Total Fat: 29.2g
Cholesterol: 0mg
Sodium: 269mg
Potassium: 2357.6mg
Carbohydrates: 93.5g
Fiber: 13.7g
Sugar: 10.6g
Protein: 11.5g