| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Hungarian |
Try, It |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Cooking oil |
| 1 |
|
Clove of garlic, crushed |
| 1/4 |
ts |
Caraway seeds |
| 4 |
lb |
Potatoes, peeled and sliced thin. |
| 2 |
|
Green peppers, seeded and cut into strips |
| 2 |
|
Onions, finely chopped |
| 1 |
c |
Of water |
| 1 |
ts |
Paprika |
| 4 |
|
Tomatoes, peeled,seeded and chopped Salt (you can vary the amount to your taste.) |
INSTRUCTIONS
1 In a heavy-bottomed casserole, heat the oil and fry the onions and
garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the potatoes,
peppers, and tomatoes. 4 Simmer for thirty minutes.
Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking.
Precision: no need to measure.
A hearty dish, good as either a main course or a side dish.
Contributed by: Evelyn C. Leeper AT&T Information Systems Middletown, NJ
Posted 08-31-93 by JAY STEVENS on Vegetarian Cuisine
Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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