| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Potatoes, Vegetables |
4 |
Servings |
INGREDIENTS
INSTRUCTIONS
NOTES : Bands of dark green spinach and creamy root vegetables are
baked until golden without the usual cream. We mixed fat-free milk
with a carrot and rice puree. The sauce perculates to the top and
forms a crust the color of cheddar cheese and the texture of cornmeal.
Fast: precook in the microwave and brown in the oven. Makes 4 to 6
modest portions for entree or side dish. Recipe by: Hanneman,
Riverside, CA (1999-Mar) Posted to EAT-LF Digest by PatHanneman
<kitpath@earthlink.net> on Apr 04, 1999, converted by MM_Buster v2.0l.
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