INGREDIENTS

INSTRUCTIONS

Slice very thin, enough russet potatoes to fill a deep pie pan. (If
you don't own a great slicer, use a cheap potato peeler).   Layer the
potatoes in the pan, and sprinkle on olive oil after each layer. I'd
guess about quarter of a cup in all. Bake in a 350 degree oven until
ALMOST done! Take out of oven and let cool a little. Now carefully
slice into pie like wedges and DEEP FRY in Canola Oil. That's it. Of
course you could add garlic or shallots or whatever you liked, but
this is how they do it. They end up being wedges of hot crisp slices
that are tender in the middle. Let us know how you like them     Love,
Louise Posted by RUBYdakoda  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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