| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Desserts, Ireland, Vegetables, Pie/cobbler |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Boiled potatoes |
| 1/4 |
lb |
Butter, melted |
| 3/4 |
lb |
Sugar |
| 3 |
x |
Almonds, pounded |
| 1 |
tb |
Orange extract |
| 6 |
x |
Eggs* |
| 4 |
fl |
Whiskey |
INSTRUCTIONS
Mash the potatoes until lump-free. Separate the yolks and whites of the
eggs and beat separately; the yolks until lemon-colored, the whites until
stiff. Add the almonds, orange extract, sugar and egg yolks to the
potatoes; mix well, then add the glass of whiskey, and when combined, fold
in the egg whites. Have ready a greased and floured cake pan with a greased
piece of butcher paper/baking parchment in the bottom. (Or alternately,
prepare 2 pie crusts and fill them with the mixture.) Bake at 375F for
40-45 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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