| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Special, Food day |
4 |
Servings |
INGREDIENTS
| 4 |
|
White potatoes |
| 4 |
tb |
Chives |
| 16 |
|
Pretzel sticks |
| 4 |
tb |
Sour cream |
| 4 |
tb |
Cheddar cheese |
| 1 |
ts |
Ketchup |
INSTRUCTIONS
Place whole potatoes in sauce pan of cold water and bring to boil. Boil for
35 minutes, drain and cool. When potatoes are cool enough to handle, cut in
half and hollow out potatoes inside, leaving 1/2 inch of potato in the
skin. Mash potatoes with sour cream, cheddar cheese and 2 tablespoons
chives. Refill skins with potato mixture and put halves back together. Put
4 pretzel sticks on the bottom of each potato for legs. Make faces for the
pigs, with the remaining chives as eyes and ketchup for a smile. Stand the
pig up on it's pretzel legs, and prepare to "pig" out!
Posted 4/11/97 on FoodDay (http://www.foodwine.com/food/foodday/)
Recipe by: The Potato Board Posted to MC-Recipe Digest V1 #565 by Rooby
<MsRooby@sprintmail.com> on Apr 13, 1997
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