| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Potatoes, Pizza |
6 |
Servings |
INGREDIENTS
| 5 |
|
Potatoes, unpeeled, thinly |
|
|
Sliced |
| 1 |
|
Onion, thinly sliced |
| 2 |
tb |
Olive oil |
| 1/2 |
|
Sweet red pepper, slivered |
| 2 |
|
Cloves garlic, minced |
| 1 |
tb |
Minced fresh parsley |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Rosemary and pepper |
| 1/2 |
c |
Shredded provolone or |
|
|
Mozzarella |
| 1/4 |
c |
Freshly grated parmesan |
INSTRUCTIONS
In bowl, toss together potatoes, onion and oil. Stir in red pepper,
garlic, parsley, salt, rosemary and pepper. Brush 12 inch pizza pan with
oil; spread with potato mixture. Bake in 450 oven for 15 minutes or until
tender, brown and crisp. Sprinkle with cheeses, bake for 5 to 8 minutes
longer or until golden brown.
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