| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Casserole |
3 |
Servings |
INGREDIENTS
| 1 |
cn |
Mushroom soup |
| 1 |
sm |
Carton of sour cream |
| 1/4 |
c |
Water |
| 1 |
tb |
Parsley |
|
|
Salt and pepper to taste |
| 6 |
|
Pork chops |
| 2 |
c |
Potatoes |
INSTRUCTIONS
Mix above ingredients. Brown pork chops. Slice 2 cups of potatoes thin.
Alternate layers of mix and potatoes. Salt and pepper to taste. Cover with
pork chops. Bake 1 hour and 15 minutes at 375 degrees covered. Randy Rigg
Posted to MM-Recipes Digest V3 #263
Date: Wed, 25 Sep 1996 18:29:47 -0500
From: netdir@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
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