Potato Pudding (kartofshka Pynding) Russia
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | Potatoes, grated | |
| 1 | Onion, grated | |
| 1/4 | c | Dairy sour cream |
| 1 | c | Flour |
| 2 | Egg yolks, beaten | |
| Salt and pepper to taste | ||
| 2 | Egg whites, beaten stiff |
INSTRUCTIONS
from:the wonderful world of cooking Combine potatoes, onion, and sour cream. Sift in flour. Mix well. add egg yolks and seasoning. Mix well. Fold in egg whites. Turn into greased 9 inch pie pan. Bake at 350 deg F. for 30 minutes. Serve with spiced applesauce. Serves 4-6 Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: LeiG@aol.com
A Message from our Provider:
“Been misunderstood? Imagine how God feels”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1047
Calories From Fat: 95
Total Fat: 10.7g
Cholesterol: 360.2mg
Sodium: 57.6mg
Potassium: 2712.9mg
Carbohydrates: 207g
Fiber: 18.1g
Sugar: 11.2g
Protein: 31g