| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Sauces, And, Dressings |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Potato, pureed |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Milk |
| 2 |
|
Eggs, separated |
|
|
Salt and pepper to taste |
| 1/4 |
c |
Parmesan cheese, grated |
INSTRUCTIONS
Heat butter and milk until butter is melted. Beat into potato puree. Beat
in egg yolks and seasoning. Beat whites until stiff and fold in. Turn
mixture into buttered 1 1/2 quart baking dish. Sprinkle with cheese. Bake
at 350° for 30-40 minutes until puffed and golden.
Recipe by: Sauce It! Garden Way Books
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.
A Message from our Provider:
“Suffering from truth decay? Brush up on your Bible.”