| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Hand made, Low fat |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Warm Water; (110-115) |
| 1 |
pk |
Yeast |
| 2/3 |
c |
Sugar |
| 1 1/2 |
ts |
Salt |
| 2/3 |
c |
Shortening; Softened |
| 2 |
|
Eggs |
| 1 |
c |
Mashed Potatoes; Lukewarm |
| 7 |
c |
Flour; to 7 1/2 |
INSTRUCTIONS
In bowl, dissolve yeast in water. Stir in sugar, salt, shortening,
eggs,and potatoes. Mix flour in until dough is easy to handle. Turn onto
lightly floured board. Knead until smooth and elastic. Place greased side
up in greased bowl. Cover with damp cloth, place in refrigerator. About 2
hrs. before baking, shape dough into rolls. Cover and let rise until
double. 1 1/2-2 hrs. Heat oven to 400. Bake 12-15 min.
By: Mrs. Elmer Livingston You asked for a potato roll recipe. This is from
my hometown recipe book. I have not tried it personally yet, but my
grandmother and I have made kolache's with potato dough and they are great!
I do not have a bread machine so I do it all by hand.
>From: Cynthia Tindall-Cox <cynthia-tindall-cox@uiowa.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Mrs. Elmer Livingston
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