| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Gluten-free, Side dish |
1 |
Recipe |
INGREDIENTS
| 1 1/2 |
c |
AM Brown Rice Flour |
| 1/2 |
c |
AM Potato Flakes |
| 1 |
tb |
Non-alum baking powder |
| 1 |
ts |
Sea salt (optional) |
| 3 |
tb |
AM Unrefined Vegetable Oil |
| 2 |
c |
Water or soymilk |
| 2 |
|
Eggs (optional) |
INSTRUCTIONS
Mix dry and liquid ingredients separately; then combine and stir well.
Pour small amounts of batter onto a hot, non-stick griddle and bake.
Serve with syrup or gravy.
NOTE: this recipe does not work well for waffles. The addition of eggs
gives them more the consistency of wheat flour pancakes.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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