| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dorcas, Breads |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 1/4 |
c |
Warm water |
| 1/2 |
c |
Hot mashed potatoes |
| 1/4 |
c |
Shortening |
| 1/4 |
c |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 |
c |
Milk, scalded |
| 1 |
|
Egg |
| 4 |
c |
Sifted flour or more |
INSTRUCTIONS
Soften yeast in warm water (110~).
Combine potatoes, shortening, sugar, salt and hot milk. Cool to lukewarm.
Add softened yeast and egg.
Stir in 2 cups flour, beat well. Stir in enough remaining flour to make a
soft dough.
Knead on lightly floured surface until smooth and elastic, about6 to 8
minutes. Place in lightly greased bowl, cover and let rise until doubled,
about 1 hour. Punch down, shape into ball, cover and let rest 10 minutes.
Shape into rolls and place on greased baking sheet.
Let rise until doubled, about 1 hour. Bake in 400~ oven 10 to 12 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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