| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sides, October96, Lexington |
1 |
Servings |
INGREDIENTS
| 3 1/2 |
lb |
Red-skinned potatoes; boiled and sliced |
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Pickle juice |
| 2 |
|
Hard-boiled eggs; chopped |
| 1 |
bn |
Scallions; chopped |
| 1 |
|
Jar pimientos; drained |
INSTRUCTIONS
Mix all ingredients. Serve.
Recipe By : Jim Auchmutey
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST)
From: Tom Solomon <bigheat@earthlink.net>
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”