| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Vegetarian |
Salad |
6 |
Servings |
INGREDIENTS
| 8 |
|
-(up to) |
| 10 |
|
Peeled;cooked,cooled and diced potatoes (up to) |
| 5 |
|
Celery ribs;chopped (up to) |
| 5 |
|
Scallions; chopped (green onions) (up to) |
| 6 |
|
Radishes; sliced (up to) |
| 6 |
|
Egg whites;(hard boil whole eggs-discard the yolks-chop the whites) |
| 3/4 |
c |
Kraft fat free Miracle Whip (up to) |
| 2 |
tb |
Prepared mustard (up to) |
| 1/2 |
c |
Sweet pickle juice (poured from a jar of sweet pickles); add just enough to thin the dressing to the consistency of cake batter |
INSTRUCTIONS
DRESSING
Date: Wed, 22 May 96 11:12:53 -0700 (PDT)
From: ddevries@wimsey.com (David DeVries)
Mix potatoes, celery, scallions, radishes and egg whites together in a
large bowl. Mix together dressing ingredients. Add dressing to potato
mixture and mix thoroughly. Sprinkle paprika over the top and refrigerate
for a couple hours before serving. Serves 6-8.
I hope some of you on this list are having "Potato Salad Weather" - for
some reason, those of us in Vancouver, B.C. seem to be stuck in "Soup and
Stew Weather". Joanne
FATFREE DIGEST V96 #142
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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