| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Salads, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Potatoes, cooked |
| 2 |
|
Eggs, cooked |
| 1 |
|
Green pepper, diced |
| 1 |
|
Onion small, chopped |
| 1/2 |
c |
Salad oil |
| 1/3 |
c |
Wine vinegar |
| 1/4 |
ts |
Oregano |
| 1/2 |
ts |
Dill weed |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Peel and cube potatoes and dice egg. Combine potatoes, eggs, green pepper
and onion. Mix remaining ingredients in a small jar and shake well. Pour
over potato mixture. Refrigerate several hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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