INGREDIENTS

INSTRUCTIONS

From: aiko@mil.emc.com (Aiko Pinkoski)
Date: Tue, 23 Jul 1996 11:01:26 -0400
This is not really a recipe, since I didn't even measure, but it came out
very good, and several SAD eaters liked it so here is a tested "suggestion"
for potato salad:
The veggies were simple: chopped onion, diced red and green pepper, diced
dill pickles, barely cooked corn, and diced boiled red potatoes. I splashed
some raspberry thyme vinegar on the potatoes while still warm. Then added
fresh lavender (snip leaves and also some flower buds, very decorative on
top).. this is really different!
snipped fresh mint
then made a dressing out of: more raspberry thyme vinegar, grainy mustard,
a little fatfree sour cream, and fresh ground black pepper.
Tossed everything together.
fatfree digest V96 #203
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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