| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Small red potatoes |
| 1/3 |
c |
Rice vinegar |
| 1/4 |
ts |
Dry mustard |
| 1/4 |
ts |
Sugar |
| 1/4 |
c |
Chopped onion |
| 1 |
c |
Mayonnaise |
| 2 |
|
Cloves garic; crushed |
| 3 |
tb |
Chive blossoms florets and leaves; chopped |
| 1 |
ts |
Lemon rind |
| 1 |
tb |
Chopped parsley |
| 1 |
tb |
Chopped bell pepper |
|
|
Salt and pepper |
INSTRUCTIONS
CHIVE BLOSSOM MAYO
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
Boil whole potatoes until tender. Let cool, then peel and slice. Heat
vinegar with mustard and sugar and pour over potatoes. Mix in onion. Toss
well and cool.
Combine remaining ingredients and pour over potatoes; mix well. Season to
taste with salt and pepper. Garnish with whole chive blossoms and serve.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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