Potato Salad with Chopped Mint And Lemon Balm
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Veg4, Vegetarian | 4 | servings |
INGREDIENTS
| 16 | sm | Potatoes; scrubbed |
| 1 | tb | Lemon Balm |
| 1 | tb | Fresh; chopped mint |
| 2 | tb | Olive oil |
| 1 | Clove garlic; crushed |
INSTRUCTIONS
1. Boil the potatoes until cooked but firm and leave to cool. 2. Mix all the other ingredients and pour over the cold potatoes. 3. Chill for 1 hour. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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